Save the date for this unique five-course dining event featuring regionally inspired food with a nod to old-world style preparation. Exclusive Menu. Elevated Experience.

📍Hogadon Lodge
2500 Hogadon Road
Casper Mountain, Wyoming

📅 September 13th, 2025

Limited Seating
Only 100 tickets available!

Community Support
The ticket price of $1500 per couple is your gift to help provide excellent end-of-life care in your community. You are not just paying for a dinner, but an impactful donation. Also, it is an amazing experience!

About the Chef
Head Chef Matt Sissman, a Casper native and NCHS graduate, boasts 25 years of diverse food service and culinary education experience, having graduated from the Culinary Institute of America in Hyde Park, New York. He has worked in high-end restaurants from South Carolina to Colorado and even cooked for NASA at McMurdo Station in Antarctica for three seasons.

Matt owned two restaurants in Lander, Wyoming, The Middle Fork and Sego. Now an electrician, he enjoys creating multi-course experiences for smaller parties, emphasizing handmade elements and old-world techniques.

To learn more about the event, click here.

For More Information:
Contact Rachel at (307) 577-4832.